Always a Runner - This Time with ahimsa

“I always start these events with very lofty goals, like I’m going to do something special.  And after a point of body deterioration, the goals get evaluated down to basically where I am now- where the best I can hope for is to avoid throwing up on my shoes.” 

 -Ultrarunner Ephraim Romesberg, quoted in Born to Run by Christopher McDougall

It’s one of those absolutely perfect days – 76 degrees with a lovely breeze, sun shining brightly without a cloud to be seen, so I decide to go for a little stroll.

The urge to jog a bit moves me as Florence and the Machine urge me to “run fast for my mother, run fast for my father.”  After about a mile, my body tells me take a chill, go back to walking, so I do for a short while.  But then, Enrique Iglesias starts singing how he “likes it” and oh, I like it too.  So I ran about another half mile, immediately stopping right before feeling pain – for the first time in this run.

I’ve always swung like a pendulum – either I’m running like crazy and just making it hurt and running again and again until it doesn’t or I’m telling myself I shouldn’t hurt myself and not running at all, not doing much besides gentle yoga and claiming I’m being kind to myself.

The yogic law of ahimsa (“Nonviolence”) means “do no harm” to yourself or to others.  In a recent yoga class, the teacher mentioned that ahimsa not only means not pushing yourself to pain, but it also means knowing how far you can push.  You are actually hurting yourself if you’re holding back from what you can become, from reaching your fullest potential.

I wanted to tell you all about how that was the first time I worked ahimsa into a balanced run… until I still hurt myself.  It was my hip and after a day of massaging it, everything was fine. 

And now I’m going to try again tomorrow, believing, “With each step I touch the earth lightly to do her no harm, and she in turn does me no harm.” (From The Yamas and Niyamas)

Running for My Life

Running a few miles has always been a symbol of strength and great health for me, of overcoming painful limitations. After chronic pain from multiple car accidents, each recovery was checked off as I reached the 2, 3, 6 mile marks with a smile and a fist pump in the air. Each winter hibernation ended with a trusty 2 mile reunion with my body. I am that weirdo on the hamster wheel (treadmill, whatever) with a big, goofy grin as I sweat because to me running is freedom. It means that my body is strong and free and that makes me happy, even as I grunt, drool, and wheeze through that last quarter mile.

I was feeling stronger than ever, healthy and free and light. Until the Really Bad Stuff happened. I entered a dark time of anger with my body, surgeries, recoveries, and tears. I was stripped of my power and crippled with fear and panic. I kept telling myself I was okay, telling family and friends "I'm fine, drop it."

Looking back, I can now see that I was not fine. I was muddling in molasses, the dark time lasting 2.5 years. I would panic on the way to yoga class and drive home. I would plan to run and then simply run in the opposite direction of the gym, hiding on the couch. My body and personal power grew weaker and weaker, making the thought of ever running again increasingly overwhelming.

When I showed up for my first day of personal training, the fear was heavy in my gut. I felt like it could actually kill me if I walked through the door. I took a deep breath. I did it anyways. I vowed that I would just show up, I would see what was hiding deep inside me, and I would pray the angel of death to pass over me as I held plank pose for what seemed like forever.

About 6 weeks since I walked through that door, I am changed. The hope is settling in that even if I'm still not completely okay, that I can and will be more than okay soon. The promise of power is coursing through me, prana flowing as I just keep breathing.

(Cue Chariots of Fire)

Last week, I just kind of felt like running 2 miles after a pretty challenging yoga class. So I did. Then, this past weekend I thought I'd just see if I might be ready for a 5K this coming weekend by going for the 3 mile run. If you're not a yogi, this may sound crazy to you, but I even patted my body, thanking it for the strength, loving it for all of its miraculous glory. And then the impossible happened. Sweating, wiping snot from my nose with my sleeve, wheezing, grunting, gasping, I just kept going. 2.75 miles and I sped up, letting my legs fly out in huge strides of freedom.

3 miles!

If the other gym members knew what that moment meant (instead of thinking how gross that she wiped her nose with her sleeve), they would have been cheering. If my life were a movie, it would be a major scene in the comeback montage. My life is not a movie, so instead it was just the goofy smile as the tears snuck out of the corners of my eyes and the feeling gently washed over me that I might finally be okay again, stronger even.

It's more than "working out." It's showing up, facing my fears and weaknesses over and over again and proving to myself that I'm so much stronger than I knew. That I have, and always will, overcome. Just breathing, healing, showing up, running it off, letting it go. Letting it go. Letting me grow.

Are you there Wellness? It's Me, Laura

It’s been over a week since the cleanse “ended” and Guess what? I’m still going! Feeling much better, I’m still following the rules in my actual, daily life. This is a first! In the past, whenever discipline has numbered days, I’m counting down and getting ready to pat myself on the back, then go joyously face first into to old habits (like cheese pizza!) But this time it really clicked that those habits weren’t serving me anymore.

I was fantasizing about eggs- that was one of the hardest things for me to give up. But once I gave myself permission to have it, my conscience decided to stay consistent with my values. I just couldn’t stop thinking about the male baby chicks. And now I feel stronger, more happy, more me.

This is a little embarrassing, but I’ve even been making an effort to give myself pats on the shoulders, the legs, to tell my body that I love it and that I love taking good care of it. I almost feel like I have to reassure my body that it can trust me again after all I’ve put it through.

What’s been really eluding and annoying me is that I’m still tired. I thought about writing a displeased letter to Ms. Kathy Freston of the 21 Day Quantum Wellness Cleanse until I remembered what I did differently last time. I was exercising like a maniac, running 10Ks, going regularly to yoga, and lifting weights.

In my head, I know the benefits of getting moving. I’ve blogged about it and have even called it “the secret to life” when active. But oh, to get a body out of its inertia. When I’m exercising regularly, I wonder how or why I ever stopped, but when I’m not, I wonder how or why I was able to choose that over the couch.

As usual, BKS Iyengar helped put the importance into perspective for me:

“As long as the body is not in perfect health, you are caught in body consciousness alone. This distracts you from healing and culturing the mind. We need sound bodies so we can develop sound minds.”

So, knowing how my mind works and the power of healthy rewards, I joined a weight loss challenge at my gym. It’s a Biggest Loser kind of thing, where the person who loses the highest percentage of weight will win a trip to Vegas! It goes until May and has really been helping me to get moving. I’m feeling more energy creeping back and I’m getting excited. It may not be the most balanced thing in the world to join a weight-loss focused event like this, but now that better nutrition is in place,I can focus on my next big challenge and I know, just like with the cleanse, I’ll be carrying better habits into my daily routine. And that's where the balance comes in.

“So while you are sweating and aching, let your heart be light and let it fill your body with gladness. You are not only becoming free, but you are also being free. What is not to be glad about? The pain is temporary. The freedom is permanent.”  -BKS Iyengar, Light on Life

It's easy to be discouraged by the “temporary” pain. The muscles start crying, then the brain says, “why have you let this happen again, you …?!” But this time, I’m not listening. I have a contest to win. Patting and massaging those aching muscles and telling my body it will all be okay, I’m gonna keep on going, still digging for that Wellness, that fabulous friend named Health. I can hear her whispering nearby…

Pursuit of Wellness

 

 "Wellness is very big among my yogamates. If Wellness were a person, it would be Michael Jackson circa 1984, and my yogamates would be screaming, crying fans jumping up and down just to be so near to it." - Yoga Bitch, Suzanne Morrison

In my breathless pursuit of Wellness, that willowy, lovely ideal of balanced health, I am planning to draw my focus to the physical aspect, but for once, my resolution is not "lose fifty million pounds." It is to "Be healthy by moving regularly and eating mindfully."

Ever blown it on your weight-loss resolution?  I have some shocking news for you: It's not your fault! According to Dr. Leanne Deardreuff, DC in Inner Transformations Using Essential Oils,

"Starting a weight loss diet in the winter works against the system and actually makes the body want to put on more weight since it thinks it has been thrown into the starvation mode during the cold months when it already needs to conserve all the energy it can. This is one reason that New Year's weight-loss resolutions often fail: It's simply the wrong time of year."

The trouble is, if you've gone off the holiday deep end like me, the body may be craving balance and respite from the feasting. Dr. Deardreuff goes on to say that cleansing in the winter can still be beneficial, "especially if your body is screaming for it."

So, to honor my screaming body, I'm doing a cleanse! I've decided to use my blog posts from 2012 that were based on Kathy Freston's 21 Day Quantum Wellness Cleanse, but I will also be integrating other things I've learned about and experienced over the last couple of years, like juicing, green smoothies, and using essential oils and essential oil enhanced products. I may even have some new recipes.

I'm starting this coming Monday- January 12th. Would you like to join me? My blog posts each day will have enough information for you to follow along, whether for the full 21 days or to flirt for a week, even a day here or there. If you simply read along without doing it, you'll still find surprisingly great recipes and info.

This cleanse is the perfect way to refresh your digestive system. It gives your body a break from all of the things that contain the most toxins and use up all of the energy for digestion. These items are:

•     Caffeine

•     Alcohol

•     Gluten

•     Animal Products

•     Sugar

Some of the changes you can expect, according to the author are:

•     More energy

•     Clearer skin and eyes

•     Weight Loss

•     Cessation of certain aches, pains, and digestive ailments

•     Release from addictive habits

•    A profound and deepened awareness of your personal power and the effect you have in the world

Well, those things sound awesome! And it's only 21 days. You'll be done by Valentine's Day...but will you still look at the candy the same way? Hmmm... So you're in, right?

Easing Into Health

Recently, a friend emailed me: “My life is too busy to participate in the full cleanse right now, but can you offer some advice to help get me started on a healthier track?”

You, too, may have deemed the vegan cleanse a bit too intense at this time in your life, but would like to take baby steps towards a healthier lifestyle.  

Following is my advice based on where I started three years ago, after reading Michael Pollan’s In Defense of Food: An Eater’s Manifesto.

Pollan’s advice boils it down to the basics: “Eat [whole] food.  Mostly Plants.  Not too much.”

Look for whole foods- try to get away from prepared meals with powdered mixes.  Replace with brown rice, quinoa, and other complex carbs.  Pollan further explains the meaning of “whole foods” in his book Food Rules: 
“Avoid food products that contain more than five ingredients,”
“Avoid food products containing ingredients that a third-grader cannot pronounce,” and
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” 
Basically, the more ingredients and the bigger the words on the package, the worse for you and less food-like it is.

My friend Colleen also read In Defense of Food and made simple changes like these.  She recently wrote to me, “The way that Christians have accepted Jesus into their hearts, I have accepted that every day I need to eat veggies and walk.”  She has lost more than 40 pounds over the last year.  Every little change you make, every conscious bite, every step you take- makes a difference!
For breakfast, try to alternate between oatmeal and smoothies (fruit or 50% fruit, 50% any veggies you like.)  If you have an egg breakfast on a weekend, try to use organic, free-range eggs and real potatoes for hash browns.

Most important things to cut out entirely:
•    Sugar and sugar’s ugly relatives (especially High Fructose Corn Syrup – HFCS- never eat that, even if you re-introduce sugar.)
•    Lunch meat – it is highly processed and has really gross chemicals in it.  If you can, lighten up on the bacon, too (for the same reasons).  I know that’s a tall order, so do your best.
•    White flour/white bread – White flour is highly processed, just like sugar, making your body process it too quickly and wreaking all kinds of havoc on your digestive system.  OatNut bread is good and much better for you.  I’ve heard a lot about sprouted bread being really healthy, but I’m still working on finding the right brand for me.
•    Hydrogenated oil, partially hydrogenated oil – if this is listed as an ingredient, drop it like it’s hot.  This is one of the most dangerous chemicals in our food.
•    Vegetable oil

Reduce:
Meat – Pollan recommends, “Treat meat as a flavoring or special occasion food.”
When you do, opt for free-range & grass fed (it’s better for you and tastes better, too.)  The main thing is, don’t think of it as needing to accompany every meal.  First reduce to one meal a day with meat, then maybe you will be able to declare one day a week a vegetarian day.  Replace with beans, lentils, or meat substitutes (Morningstar's Black Bean Burgers are wonderful.)  Consider omitting meat as you discover the delicious new substitutes and as your taste buds adjust to less meat.  Not only is it good for your diet, it’s good for the environment, too. 
The Environmental Defense Fund explains, “If every American skipped one meal of chicken per week and substituted vegetables and grains, for example, the carbon dioxide savings would be the same as taking more than half a million cars off U.S. roads.”

Add fish to replace beef and chicken as often as possible.   Avoid farmed fish and opt for wild.

Reduce Beer (don’t hate me!)  It contains the most simple, streamlined carbs you can get.  Bad for blood sugar and bad for bellies.   You don’t have to give it up completely, but reduce as much as you are able.

Also, avoid using the microwave.  It may actually change the chemical make-up of your food and there are still studies being done on the effects of the radiation.  Plus, the food tastes better and has a much better consistency when you use the stove or the oven and most things don’t take that much longer.

Your dinner plate should be ½ veggies, ¼ grains, and ¼ protein. 

Some good snacks:
•    Organic tortilla chips & salsa
•    Popcorn -not in a microwave bag – you can pop with oil on the stove and drizzle with a little olive oil or butter, and sprinkle with salt.  It feels indulgent, but is so much better than chemicals in the microwave.  Air-popped is even better, but making it on the stove is one of my fun things that keeps me from feeling deprived.
•    Raw veggies with unsweetened, natural peanut butter
•    Fruit
•    Whole wheat (or gluten free) crackers and unsweetened, natural peanut butter

And finally, try to walk after each meal if at all possible.  Move as much as you can, whenever you can, even if it means using a Wii fit, dancing in your bedroom, or even doing calf raises at your desk.  I recommend walking for 20 minutes each day, then increase to 30, 60, and adding additional activities.  My personal favorites are running, yoga, and dancing in my living room.

Why is it so important to make these changes?

“The three most common causes of death in [America] – heart disease, cancer, and stroke- have all been linked to the standard Western diet, rich in animal products, refined carbohydrates, and processed food.” – Scott Jurek

By eating whole foods- mostly plants- and omitting processed “food”, you can make positive strides in health for you and your family.

These are my "Cliffs notes" after three years of reading, cooking, and journeying towards a healthier lifestyle.

Other recommendations by Colleen:
Bob Greene's The Best Life Diet (contains a journal to reflect and get to deeper food issues)
David Kessler's The End of Overeating (discusses the chemical manipulation of food companies to make us want more of their food)

Day 21- The Beauty of a Plant Based Diet

“What we eat is a matter of life and death.  Food is who we are.” – Scott Jurek

It’s the 21st day!  We’ve done it!  I’ve heard wonderful stories from many of you about losing up to 11 pounds, feeling lighter and happier, performing better in sports and increasing running distance, and feeling liberated by the consciousness of your choices.  I concur with all of these, although I’ve only lost 7 pounds (so far).  Works for me!

We’ve learned a great deal about how beneficial it is to eat a plant-based diet.  Here are a few more facts.

“Genetically and structurally, we are designed to thrive on plant foods…Plants store the sun’s energy, which we receive by eating them.  If you can, just picture the light energy from the sun beaming down to the vegetables and fruits, and as we eat those foods, imagine that energy being transmitted into our bodies.  Our nervous systems are maintained and stimulated by this light.  What an amazing gift from nature- to be able to eat such pure foods that give our bodies so much!” – Skinny Bitch

If you’d like to step it up a notch, opt for organic, preferably locally grown veggies.  According to Dr. Todd Pesek’s book, Eat Yourself Super, based on studies performed on individuals who display longevity, it’s “worthwhile to note that their foods are locally produced whenever possible and grown in rich soils.  Your sense of place is in your local ecosystem.”

The picture to the left is all produce from local farmers.  I'm not sure what I will do in the winter!

Click here if you would like more info on where to find local produce.

If you would like more information on going vegan or vegetarian, there is some great info at Goveg.com and you can even order a free vegetarian starter kit.
 If you enjoyed this 21-day program, another one that I would strongly recommend (that I have done several times and really like) is PCRM's 21-Day Vegan Kick Start.  They share delicious recipes for breakfast, lunch, and dinner for all 21 days.

“My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I made the greater progress, for greater clearness of head and quicker comprehension.” – Ben Franklin

Not only does a vegan diet “restore health and tighten waistlines, there’s evidence it extends our lives as well.  The U.S. National Institute on Aging did a study of the longest-lived peoples in the world and found the people of Okinawa (Japan), Sardinia, and Seventh Day Adventists are among the longest lived on earth.”  Their common traits are:

• They eat lots of fruit, vegetables, and whole grains

• They don’t smoke

• They are active every day

• They stay socially engaged

• The Adventists also eat lots of nuts and beans

-The Kind Diet

Thank you for joining me on this journey of learning and experimenting with health and nutrition.  It has been an absolute joy for me to share this information with you and I hope you’ve found it helpful.  I’ve found this way of living to be so beneficial that I plan to continue a vegan lifestyle, while avoiding gluten, sugar, caffeine, and alcohol.  It sounded so difficult at first, but now I’ve found many delicious substitutes and new recipes.  I will re-introduce occasional dark chocolate (it’s dairy free!) and may have a glass of wine, a cup of green tea, or fresh baked bread from time to time, but I fully intend to maintain this healthy lifestyle.

If you decide to continue omitting any of the Big 5 from your diet, Kathy Freston encourages us, “remind yourself that you have free will and it is your choice to have or do whatever you want.  And then say to yourself, ‘Okay, I can have this piece of cake [or jigger of Scotch or chunk of cheese, or what have you], but if I do, these are the consequences.’ And then list them.” 

Starting tomorrow, I will begin regularly posting on Mondays and Thursdays.  I hope you will follow my adventures as I continue the search for life’s balance through nutrition, exercise, and whatever else life brings!

To conclude the cleanse, I would like to share Kathy Freston’s parting words:

“Now you know just how powerful you are.  Now you know that you are the healer who can heal yourself and extend that healing out into the world.  May you be well and thrive in every respect, and may you use this foundation of power to help move us all forward.”

Day 19 - All That Hype about Protein

The first time I went vegan (almost 3 years ago), I gained about 15 pounds.  Dismayed, I declared, “I must need more protein.”  The real trouble?  I told myself that since I wasn’t eating meat, I was “healthy” as I ate French fries.  Anything that wasn’t an animal product was fair game.  I ate all the bread I could get my hands on.  Dessert.  The only vegetables I would eat were broccoli, carrots, lettuce, tomatoes, potatoes, and corn.  Breakfast would be coffee.  Lunch would be a frozen meal, microwaved, with a side of French fries.  Dinner would be perogies or another easy, white starch.  Snacks: potato chips, candy bars, cappuccinos from a machine. Yeah, must have been the lack of protein…(can you detect the sarcasm?)

Granted, I was in a program to get my Master's Degree in 11 months while simultaneously student teaching full-time, so to my credit, the faster deduction was all I had time for...

But why did I immediately blame the protein instead of taking a closer look at my diet?  And when we tell people we are vegan/vegetarian, why are they so quick to shout:  “But what about your protein?  You have to get enough protein!  Stop right now!  Eat some meat!”

We have been brainwashed as a society to eat protein, protein, protein.  Protein to lose weight.  Protein to gain muscle.  Protein to save the world.

“The average 19- to 30-year-old American consumes 91 grams a day, nearly twice the recommended daily amount (56 grams for an adult male, 46 for an adult female)…Too much protein stresses the kidneys…and can leach calcium from the bones.” – Scott Jurek, Eat and Run

“It is a complete myth that we need a massive amount of protein,” write Barnouin and Freedman.
As a matter of fact, over-consumption of protein – especially animal protein- “can impair our kidneys; leach calcium, zinc, vitamin B, iron, and magnesium from our bodies; and cause osteoporosis, heart disease, cancer, and obesity.”

Can you remember the last time you heard of someone being hospitalized for a protein deficiency (kwashiorkor-is the clinical term)?  Never heard of it.  How about cancer, kidney failure, heart disease, osteoporosis, obesity?  Now those sound familiar…

And on quality of life:  “High amounts of protein can damage our tissues, organs, and cells, contributing to faster aging.  People in other cultures consume half the amount of protein that we do, yet they live longer, healthier lives.” – Skinny Bitch

According to Rip Esselstyn, as a vegan, “not only will you get all the protein that you need, for the first time in your life you won’t suffer from an excess of it.”

Even the strongest animals in nature – gorillas, elephants, hippos, bison –are plant eaters.  And they don’t seem to have any trouble growing and thriving while eating only veggies.

According to the American Dietetic Association, “eating a vegetarian diet provides twice the amount of protein needed daily.” 

Carl Lewis, winner of 10 Olympic medals in track, said that his best year competing was the first year he ate a vegan diet. 

Strength trainer Mike Mahler says, “Becoming a vegan had a profound effect on my training…My bench press excelled past 315 pounds, and I noticed that I recovered much faster.  My body fat also went down, and I put on 10 pounds of lean muscle in a few months.” – From Quantum Wellness Cleanse  (That's him to the left.)

Beans, nuts, seeds, lentils, whole grains, soy products, fruits, and many vegetables have plenty of protein.

Those Skinny Bitches tell us, “If you want an extra boost, treat yourself to spirulina, a high protein algae that contains omega-3 and omega-6 fatty acids, B-12 (important for vegetarians), enzymes, and minerals.  It also supports the immune system, fights cancer, and helps with hypoglycemia, anemia, ulcers, diabetes, and chronic fatigue syndrome.  Spirulina also contains all nine essential amino acids.” 

In The Kind Diet, Alicia creates a chart that is very illuminating, so I’m sharing.  This chart demonstrates the protein in steak vs. the protein in beans.

Steak                                   vs.                    Beans
20% of calories from protein                          25% of calories from protein
80% of calories from fat (mostly saturated)     5% of calories from fat (unsaturated)
0% of calories from complex carbs                  70% of calories from complex carbs
Contains excess hormones                              Help discharge excess hormones
Raises cholesterol                                           Lower cholesterol
No fiber                                                         High in Fiber
Contains steroids, antibiotics                          If organic, contains no chemicals
Constipates                                                    Keep you regular
Unsustainably produced                                  Sustainably grown
Depletes the earth                                          Beans add needed nitrogen to soil
$5-$10/lb (1 serving)                                     $2-$4/lb (4 servings)

Another thing you've probably heard is that “animal proteins are complete proteins and plants are not.”

According to Esselstyn, “The myth that [plant proteins are not complete] or are of a lesser quality than animal proteins, dates back to experiments performed on rats in the early 1900s.  Forget the fact that rats aren’t humans, have different nutritional requirements, and need more protein than humans to support their furry little bodies.  The meat, dairy, and egg industries have marketed the hell out of this ancient research and …most every Dick, Tom, and Jane thinks the only way to get complete protein is through meat, eggs, or dairy.”

So don’t worry about protein.  Now you are free to focus on world peace.


Another resource on vegan protein power meals for athletes: http://www.mikemahler.com/online-library/articles/nutrition-programs/power-vegan-meals.html
 
Thanks for the spirulina tip, Zeljka.  I just ordered a pound of it online to put in smoothies!

Here is a protein-packed dinner:


Cilantro Tomatillo Rice and Beans

3 Tablespoons Extra Virgin Olive Oil
1 medium onion, diced
3-4 cloves garlic, diced small
1-2 serrano peppers or 3 jalapenos, de-seeded and diced (less if you don’t like the heat)
½ bell pepper (any color you like)
4-6 tomatillos, diced
2 (15 oz) cans of black beans, drained
1 can pinto beans, drained  (you can swap these if you like pinto better than black)
1 Tablespoon water
½ cup fresh chopped cilantro
Juice from ½ lime
Salt to taste
2 teaspoons chili powder
2 teaspoons cumin
Brown rice
1 avocado, diced
1 tomato, diced (mix avocado and tomato together with more chopped cilantro)

1.    Prepare brown rice according to package (When I prepare 1 cup dry, I have some rice leftover for other recipes.)

2.    Heat oil on medium high.  Add onion and sauté for 2-3 minutes.  Add peppers, tomatillos, chili powder, cumin, and salt.  Add garlic and reduce heat to low.  Simmer for about 5-7 minutes, until onions are translucent and tomatillos are softening.

3.    Add beans and water.  Cover and cook until beans are heated through (5-15 minutes depending on how soft you like your beans.  I tend to go more towards the longer side.

4.    Stir in cilantro, lime juice, and salt.  Cook for 2 minutes and check seasonings to see if you need to add more chili powder, cumin, or hot sauce.  Serve over rice or mixed into rice.

5.    Top with avocado/tomato mixture.  You may also want to add green onions.  Yum!


Note:  Yours will probably not look like mine in the picture.  I actually messed up and it was still delicious.  I thought I had the recipe memorized and cooked the beans on a higher heat for a long time and ended up with more of a sauce.  I added a little bit of cornstarch and served it over the rice instead of mixed in like I usually do.  I mixed some with rice and left some as sauce, then made enchiladas out of the leftovers the next day, similar to the recipe here: http://laurajnovak.blogspot.com/2012/07/day-4-whats-wrong-with-gluten.html.  I filled the tortillas with bean mixture, rice mixture, then topped with bean mixture and baked.  It was quite delicious!

This is great served with a salad on the side – I like to reserve half of the avocado/tomato mixture and serve it over lettuce.  Then I mix up my own dressing:

Mexican Dressing
2 TB chopped cilantro
½ cup peanut or canola oil
1 tsp honey
½ tsp chili powder
½ tsp cumin
1 tsp garlic powder
1/2 tsp salt

Day 15 – Better than Ever and Better than Most

Yesterday, I ran 4 miles for the first time in almost two years.  I did not really ramp up gradually – I ran 3 miles a couple of days ago, slowed down and just went for 4.  And I feel GREAT!  In the past, I would really be hurting (ice, motrin, hours of stretching) after adding an entire mile out of nowhere, but I feel perfectly fine!  I’m wondering if it’s the cleanse diet or the chia seeds or all of the extra vegetables or the yoga?  Maybe it’s everything.  There really is something to this.  I can’t believe my after-run recovery.  I’m testing what I’m preaching and it’s TRUE, brothers and sisters!

Though we have been told that we need to eat meat and drink milk for optimal performance in sports, there are many incredible athletes who prove the contrary.  Scott Jurek & Brendan Brazier are both vegan and Ultramarathon runners – that means they typically run 50 – 160 miles per race, without stopping the clock like in the Tour de France for sleep.  More often than not, these ultramarathons are 100 miles.  To say that’s hard core is like saying it’s warm on the equator.  And they do it with plants and whole grains!  There are also many bodybuilders and Olympic athletes who are vegan or vegetarian.  Their muscles are just fine without animal protein and they are going on not just to compete, but to win.

Being a vegetarian is not a trendy fad.  These were some early and contemporary trend setters: Plato, Ovid, Leonardo da Vinci,  Voltaire, Jean Jacques Rousseau, Henry David Thoreau, Leo Tolstoy, Abraham Lincoln, Sir Isaac Newton, Charles Darwin, Albert Einstein, Mahatma Gandhi, Rosa Parks, John Lennon, Paul McCartney, Bob Dylan, Mary Tyler Moore, Oliver Stone, Alec Baldwin, Deepak Chopra, Prince, Lenny Kravitz, Alanis Morrissette, Ellen DeGeneres, Shania Twain, Reese Witherspoon, Tobey Maguire, Natalie Portman, Nelly, and Anthony Kiedes. 

Olympic medalists include: Lizzie Armistead, Edwin Moses, Bode Miller, Carl Lewis, Ruth Heidrich, Chris Campbell, and many others.  Other athletic superstars include 4 time Mr. Universe winner and bodybuilder Bill Pearl, football player Joe Nameth, basketball star Robert Parish, baseball’s Prince Fielder, and David Scott (who holds the record for most Iron Man World Championship wins).  Now tell one of those guys that being vegetarian “isn’t cool, man.”

I did not share these lists for the sake of saying, “Look at the cool people who are doing it!” Think of how much these people have accomplished in their lives.  Think of the focus, endurance, athleticism, brainpower and/or energy required.  They’ve managed not just fine, but far better than most while eating veggies and granola.

I’m currently reading Scott Jurek’s book (Eat and Run: My Unlikely Journey to UltraMarathon Greatness) and he talks about how he noticed better performance in sports from eating vegetables and whole grains in high school.  He went away to a camp for cross country skiing and they fed him vegetarian fare.  He realized on his own that his sports performance was better than ever, resulting from the new diet. 

I’ve never before run in conjunction with a vegan diet and I'm shocked by the difference I feel personally.  I’ve also started experimenting with more interesting grains, like kasha (included in the recipe below.)  I think the kasha had an effect on my endurance.  This is really exciting!  There’s no going back for me.

To quote my Teta (Aunt) Kata, “Try it- you will like it!”

I’ve just discovered kasha – it is cracked buckwheat.  It has a very nutty, earthy taste and is amazing in this salad.

Dijon Brown Rice & Kasha Salad
½ cup kasha (prepared according to box)
½ cup brown rice (prepared according to box)
1 red bell pepper – diced
1 yellow bell pepper- diced
1 avocado – diced
3 green onions, sliced
1 large tomato, diced
½ cucumber, diced
½ cup walnuts (bite-sized pieces)

Dressing
¼ cup rice vinegar
½ TB Dijon mustard
1 tsp agave nectar
½ tsp salt
½ tsp fresh ground pepper
2 cloves garlic- minced
¼ cup olive oil
(whisk together before pouring over salad)

Cook rice and kasha as directed on the package.  Let cool for at least 1 hour.  Add the rest of the ingredients.  Pour dressing over the salad & mix well.  Serve cold.

This serves about 8-10 people (or will make you tons of leftovers for lunches.)  It’s great to bring to a family gathering and delicious.  Someone always asks for the recipe.  Enjoy!

Note:  You can use any other veggies that you like, but the avocados, peppers, and nuts are very complimentary with the dressing.  Also, I used half olive oil and half pumpkinseed oil, along with fresh grilled corn in my recipe.  It was delicious.

Day 5: Move! And ch-ch-ch-choose Chia

 “Recognize that anything worth having is worth fighting for.  Good health, vitality, more energy, more confidence, better sex, great abs, a tight ass- you either want ‘em or you don’t.  You can continue plodding along in your life feeling like you’re not living up to your glorious potential or you can dedicate yourself to creating the life you want.”   Skinny Bitch

As I’m sure you know, exercise has many benefits.  It is better than an antidepressant, sending pleasure hormones to your brain.  According to Dr. Neal Barnard, “Vigorous exercise not only gives you an opiate effect of its own, but also helps you sleep, boosting your resistance to cravings.”  And of course, I’m sure you’ve heard by now that most every study ever conducted on health proves that regular exercise (30 – 60 min, five times a week) can help reverse and/or prevent nearly all health problems, from diabetes to high blood pressure to depression.

I’ve also noticed that I have much more energy the day after I’ve exercised.  Honestly, I believe regular exercise to be one of the secrets of life.  It makes me feel more efficient, my brain processes better, my body hums as energy moves more freely.  I can get exceedingly more accomplished in a day if I’ve been exercising.  Being sedentary makes life feel more like molasses.  If you have missions and adventures that you would like to accomplish in your limited time on this earth, then get that momentum going and keep it going!

Lately, I’ve been running, bicycling, and attending yoga classes.  I am training for a 10K (6.2 miles) in October and to help me climb back up to athletic endurance, I have been turning to chia seeds.  In Born to Run, Christopher McDougall calls chia seeds “Home-brewed Red Bull!”

He continues, “In terms of nutritional content, a tablespoon of chia is like a smoothie made from salmon, spinach, and human growth hormone.  As tiny as those seeds are, they’re superpacked with omega-3s, omega-6s, protein, calcium, iron, zinc, fiber, and antioxidants.  If you had to pick just one desert-island food, you couldn’t do much better than chia, at least if you were interested in building muscle, lowering cholesterol, and reducing your risk of heart disease; after a few months on the chia diet, you could probably swim home.”

According to Dr. Todd Pesek in Eat Yourself Super, chia has more calcium than cow’s milk.  Also, an excellent Superfood, chia can stabilize blood sugar, contributing to the prevention and reversal of diabetes.

You can eat the seeds raw, sprinkle into soups or whole grain dishes, or add them to baked goods.  The best way for your body to streamline the nutrients, however, is soaked in liquid for at least 10 minutes.  It forms a gel.

As you can see, the gel is not the prettiest or the most pleasant drink, but it makes a HUGE difference if I chug a glass right before a run.  It makes running easier.  Try it.

If you would like to learn more about chia, as well as recipes and how to make chia gel, the following is a great resource:  http://www.rawreform.com/content/view/345/127/.

If you are sore after a tough workout, drink some chia.  It reduces muscle soreness, which I have not read yet, but my sister-in-law, Jessica, swears by it and I've experienced it myself. 

Now for a treat!  This is the perfect after-exercise snack (or a great way to start the day as breakfast.)  The banana in this smoothie will nourish your muscles and replenish your carbohydrates. 

Fun banana fact:  When running long distances (over an hour,) a banana is a perfect snack for refueling – the high water content keeps you hydrated and the carbohydrates keep you going.  It’s very popular with marathon runners.  “Is that a banana in your pocket…?”

Bananas for Peanut Butter “Milk” Shake

1 Frozen banana, in small chunks

¼ cup chia gel

½ cup almond milk (unsweetened vanilla for now – the chocolate almond milk is wonderful in this but contains sugar)

1 ice cube

1-2 Tablespoons of peanut butter (depending on if you plan to snack on nuts later, if so, have just one)

Blend together.  I pulse a few times, then blend for 30 seconds straight, pause and blend another 15 seconds, then check consistency.  If it’s too thick, add a little more almond milk and blend for 15 more seconds.

You can also add cacao powder or protein powder.

*In today's picture, I added a heaping teaspoon of cacao powder and 2 teaspoons of steel-cut oats.  I put the oats in first, then poured the almond milk and chia gel over so that the oats could soak for about 5 minutes, then started adding the other ingredients.  It was delicious!  If I had more time, I would probably use more like 1/4 cup oats and soak in boiling water, then let cool (or make a bunch to keep in the fridge?)  The raw oats surprised me by disappearing though - I barely noticed them.

It tastes like a milkshake and is my favorite smoothie of all!