Can anyone tell me how to cook the kohlrabi? This is a new one for me! I am going to try to make some beet chips tonight. I also have some lemon basil soaking in olive oil to prepare for a lemony dressing for a summer salad that will feature the lovely yellow squash on the grill! I've never seen a yellow squash so bright before and I'm really excited to eat it!
Today is the Summer Solstice - the longest day of the year. The heatwave across the country proves that the sun is showing off! So eat some lovely veggies and chew up some of the sun's energy. And spend some time in the sunshine to revel in its life-giving power.
Again - please let me know if you have ideas for that kohlrabi! Or how to trick myself into enjoying the cauliflower- that's one veggie that I just can't seem to get along with yet. Thanks!
