Don't Forget Your Milk and Cookies!

Did you know that in 1912, the government recommended bread, a giant serving of milk, and cookies as a healthy dinner?  They also recommended cutting back on fruit and veggies since they weren't high in protein.  Milk and cookies were the recommended diet for energy for factory workers.

Parents were told to choose whole milk over skim and don't forget to butter your bread!

In 1939, the USDA recommended getting your vitamins from cereal and butter.

So now you're thinking, "well, that was a long time ago.  Surely we've come a long way since then."

In 1992, concerned about high fat diets that were causing heart disease, the USDA produced the Food Guide Pyramid, which we all know and love, recommending 6-11 servings from the "Bread, Cereal, Rice, and Pasta Group."  As a matter of fact, considered more nutritious than fat- any fat, including the healthy ones - was saltines and white bread.

The Food Guide Pyramid gets even shadier.  “In 1998, the Physicians Committee for Responsible Medicine (PCRM) filed a federal lawsuit against the USDA and the Department of Health and Human Services.  PCRM claimed that federal laws were violated when the USDA selected six out of the eleven people with financial ties to various food industries to serve on the Dieteary Guidelines Advisory Committee….[These] affiliations included the American Meat Institute, National Livestock and Beef Board, the American Egg Board, the National Dairy Promotion and Research Program, the National Dairy Council, Dannon Company (yogurt), Mead Johnson Nutritionals (milk-based infant formulas), Nestle (milk-based formulas, ice cream, condensed milk, and Slim-Fast (milk-based diet products.)  How dare they?” – Skinny Bitch

And continuing in that vein, even the US surgeon general has propagated questionable information.  “In the first-ever report on the ‘state of the nation’s bones,’ the US surgeon general warned of an impending ‘osteoporosis crisis’ expected by the year 2020.  In order to ward off this potential disaster, the Surgeon General’s report recommended three glasses of milk a day.  [The report was issued by] The Department of Health and Human Services.  Trust no one.” – Skinny Bitch

If you remember the information on dairy, drinking milk can actually cause osteoporosis.  These authorities who we have trusted all our lives to tell us what to eat have ulterior motives.  Do the research.  A long and healthy life is worth it!

Of course, the USDA has introduced a new directive now:  "Fill half of your plate with fruit and veggies, half with grains and protein, and get a little low-fat dairy on the side."  Better, yes.  But do you want to take their word for it entirely?

Have you looked around?  Does everyone look healthy to you?  Somewhere along the food chain something has gone wrong.  Marketers actually have experimented to appeal to our chemistry - to make us crave unhealthy foods so that they can make money.

Watch:  Food, Inc.  Check out PCRM's site to stay on top of current legislation and how to make a difference.  The more you look, the more you find that is VERY interesting...

Easing Into Health

Recently, a friend emailed me: “My life is too busy to participate in the full cleanse right now, but can you offer some advice to help get me started on a healthier track?”

You, too, may have deemed the vegan cleanse a bit too intense at this time in your life, but would like to take baby steps towards a healthier lifestyle.  

Following is my advice based on where I started three years ago, after reading Michael Pollan’s In Defense of Food: An Eater’s Manifesto.

Pollan’s advice boils it down to the basics: “Eat [whole] food.  Mostly Plants.  Not too much.”

Look for whole foods- try to get away from prepared meals with powdered mixes.  Replace with brown rice, quinoa, and other complex carbs.  Pollan further explains the meaning of “whole foods” in his book Food Rules: 
“Avoid food products that contain more than five ingredients,”
“Avoid food products containing ingredients that a third-grader cannot pronounce,” and
“Don’t eat anything your great-grandmother wouldn’t recognize as food.” 
Basically, the more ingredients and the bigger the words on the package, the worse for you and less food-like it is.

My friend Colleen also read In Defense of Food and made simple changes like these.  She recently wrote to me, “The way that Christians have accepted Jesus into their hearts, I have accepted that every day I need to eat veggies and walk.”  She has lost more than 40 pounds over the last year.  Every little change you make, every conscious bite, every step you take- makes a difference!
For breakfast, try to alternate between oatmeal and smoothies (fruit or 50% fruit, 50% any veggies you like.)  If you have an egg breakfast on a weekend, try to use organic, free-range eggs and real potatoes for hash browns.

Most important things to cut out entirely:
•    Sugar and sugar’s ugly relatives (especially High Fructose Corn Syrup – HFCS- never eat that, even if you re-introduce sugar.)
•    Lunch meat – it is highly processed and has really gross chemicals in it.  If you can, lighten up on the bacon, too (for the same reasons).  I know that’s a tall order, so do your best.
•    White flour/white bread – White flour is highly processed, just like sugar, making your body process it too quickly and wreaking all kinds of havoc on your digestive system.  OatNut bread is good and much better for you.  I’ve heard a lot about sprouted bread being really healthy, but I’m still working on finding the right brand for me.
•    Hydrogenated oil, partially hydrogenated oil – if this is listed as an ingredient, drop it like it’s hot.  This is one of the most dangerous chemicals in our food.
•    Vegetable oil

Reduce:
Meat – Pollan recommends, “Treat meat as a flavoring or special occasion food.”
When you do, opt for free-range & grass fed (it’s better for you and tastes better, too.)  The main thing is, don’t think of it as needing to accompany every meal.  First reduce to one meal a day with meat, then maybe you will be able to declare one day a week a vegetarian day.  Replace with beans, lentils, or meat substitutes (Morningstar's Black Bean Burgers are wonderful.)  Consider omitting meat as you discover the delicious new substitutes and as your taste buds adjust to less meat.  Not only is it good for your diet, it’s good for the environment, too. 
The Environmental Defense Fund explains, “If every American skipped one meal of chicken per week and substituted vegetables and grains, for example, the carbon dioxide savings would be the same as taking more than half a million cars off U.S. roads.”

Add fish to replace beef and chicken as often as possible.   Avoid farmed fish and opt for wild.

Reduce Beer (don’t hate me!)  It contains the most simple, streamlined carbs you can get.  Bad for blood sugar and bad for bellies.   You don’t have to give it up completely, but reduce as much as you are able.

Also, avoid using the microwave.  It may actually change the chemical make-up of your food and there are still studies being done on the effects of the radiation.  Plus, the food tastes better and has a much better consistency when you use the stove or the oven and most things don’t take that much longer.

Your dinner plate should be ½ veggies, ¼ grains, and ¼ protein. 

Some good snacks:
•    Organic tortilla chips & salsa
•    Popcorn -not in a microwave bag – you can pop with oil on the stove and drizzle with a little olive oil or butter, and sprinkle with salt.  It feels indulgent, but is so much better than chemicals in the microwave.  Air-popped is even better, but making it on the stove is one of my fun things that keeps me from feeling deprived.
•    Raw veggies with unsweetened, natural peanut butter
•    Fruit
•    Whole wheat (or gluten free) crackers and unsweetened, natural peanut butter

And finally, try to walk after each meal if at all possible.  Move as much as you can, whenever you can, even if it means using a Wii fit, dancing in your bedroom, or even doing calf raises at your desk.  I recommend walking for 20 minutes each day, then increase to 30, 60, and adding additional activities.  My personal favorites are running, yoga, and dancing in my living room.

Why is it so important to make these changes?

“The three most common causes of death in [America] – heart disease, cancer, and stroke- have all been linked to the standard Western diet, rich in animal products, refined carbohydrates, and processed food.” – Scott Jurek

By eating whole foods- mostly plants- and omitting processed “food”, you can make positive strides in health for you and your family.

These are my "Cliffs notes" after three years of reading, cooking, and journeying towards a healthier lifestyle.

Other recommendations by Colleen:
Bob Greene's The Best Life Diet (contains a journal to reflect and get to deeper food issues)
David Kessler's The End of Overeating (discusses the chemical manipulation of food companies to make us want more of their food)

Tips for Continuing on a Healthy Journey

"When diet is wrong medicine is of no use.
When diet is correct medicine is of no need."
-Ayurvedic Proverb

Wow, we did it.  We committed to 21-days to take care of ourselves and to improve our health and our awareness of what we put in our bodies.  You should be so proud!

If we’re being scientific, the best approach is to re-introduce each of the “Big 5” one at a time, so that you can evaluate the effects on your body in an isolated manner.  These are my recommendations for optimal health:

I recommend continuing to omit Animal Products.  After all that we’ve learned about meat and dairy, it makes sense to keep out of our bodies.  Plus, there’s that lovely, light feeling after eating.  If you do decide to reintroduce dairy, watch out for sinus congestion or stomach upset.  If these things show up, you may be one of the 50% of people who are allergic and don’t even know it.

When dining out, you can always ask if you don’t see something on the menu that works for your diet.  In New York City at a steak restaurant, I asked the waiter for a vegan meal, and this is the beautiful dish the chef whipped up, just for me!  It’s best to call ahead, whenever possible, if requesting off-menu meals, but is not typically required.  You may be surprised how accommodating and creative chefs can be.

It's always fresh, made just for you, and usually presented rather artistically.  This was another delicious vegan meal that was prepared for me at a wedding on Saturday (veggies with a balsamic reduction sauce):

Vida commented that the baked red skin potatoes on my plate were tastier and better seasoned than the scalloped potatoes on his!

If you did not find many changes from omitting gluten, slowly reintroduce it into your diet.  Look for whole grains like barley, buckwheat, oats, and whole wheat.  Pay close attention to noticing if you experience headaches, asthma, skin rashes or hives, weight gain and/or loss, bloating, fatigue, or depression.  It could mean you have a gluten intolerance and then you would want to continue to omit.

I strongly recommend leaving caffeine out of your diet.  You’ve already gone through the withdrawal, so why put your body through the deleterious effects again?  If you decide to partake on occasion, pay close attention to how you sleep and if you notice a rise in anxiety and/or irritability.  You may also experience tummy troubles.  And remember, coffee is acidic.  Too much acid in the body keeps us fat and sick.  To boot, if you are a cream and sugar addict like I used to be, that’s added fat and calories that you can spare yourself daily.

Ah, alcohol.  Again, we’ve broken the habit, so why not leave this one for special occasions?  And pay attention – you will be more likely to notice the way your body reacts, both while drinking and after.  Evaluate if that’s what you want to experience and make your conscious choice instead of succumbing to peer pressure or habits.  Alcohol is really pure sugar – it’s grains processed down until the body uses them too quickly.  That’s bad for blood sugar and your metabolism.

If you are going to re-introduce sugar, I hope you will do so much more lightly than before you began the cleanse.  Sugar is another toxin that makes our body acidic, causing our body to cling to fat cells and also increasing the fuel for cancer.  Of course, if you have dessert at a party every now and then, that’s fine.  And I will have dark chocolate from time to time.  But if you can resist, take advantage of the fact that your body has broken its craving.  And again – pay close attention to how you feel.

These are my recommendations.  Of course, you and your body know best.  Hopefully you’ve become more in-tune and will be able to discern what is best for you at this time in your life.

Have a wonderful week and I’ll have another delicious recipe for you on Thursday.  Please keep the comments and questions coming.  Enjoy your healthy journey!

Day 21- The Beauty of a Plant Based Diet

“What we eat is a matter of life and death.  Food is who we are.” – Scott Jurek

It’s the 21st day!  We’ve done it!  I’ve heard wonderful stories from many of you about losing up to 11 pounds, feeling lighter and happier, performing better in sports and increasing running distance, and feeling liberated by the consciousness of your choices.  I concur with all of these, although I’ve only lost 7 pounds (so far).  Works for me!

We’ve learned a great deal about how beneficial it is to eat a plant-based diet.  Here are a few more facts.

“Genetically and structurally, we are designed to thrive on plant foods…Plants store the sun’s energy, which we receive by eating them.  If you can, just picture the light energy from the sun beaming down to the vegetables and fruits, and as we eat those foods, imagine that energy being transmitted into our bodies.  Our nervous systems are maintained and stimulated by this light.  What an amazing gift from nature- to be able to eat such pure foods that give our bodies so much!” – Skinny Bitch

If you’d like to step it up a notch, opt for organic, preferably locally grown veggies.  According to Dr. Todd Pesek’s book, Eat Yourself Super, based on studies performed on individuals who display longevity, it’s “worthwhile to note that their foods are locally produced whenever possible and grown in rich soils.  Your sense of place is in your local ecosystem.”

The picture to the left is all produce from local farmers.  I'm not sure what I will do in the winter!

Click here if you would like more info on where to find local produce.

If you would like more information on going vegan or vegetarian, there is some great info at Goveg.com and you can even order a free vegetarian starter kit.
 If you enjoyed this 21-day program, another one that I would strongly recommend (that I have done several times and really like) is PCRM's 21-Day Vegan Kick Start.  They share delicious recipes for breakfast, lunch, and dinner for all 21 days.

“My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I made the greater progress, for greater clearness of head and quicker comprehension.” – Ben Franklin

Not only does a vegan diet “restore health and tighten waistlines, there’s evidence it extends our lives as well.  The U.S. National Institute on Aging did a study of the longest-lived peoples in the world and found the people of Okinawa (Japan), Sardinia, and Seventh Day Adventists are among the longest lived on earth.”  Their common traits are:

• They eat lots of fruit, vegetables, and whole grains

• They don’t smoke

• They are active every day

• They stay socially engaged

• The Adventists also eat lots of nuts and beans

-The Kind Diet

Thank you for joining me on this journey of learning and experimenting with health and nutrition.  It has been an absolute joy for me to share this information with you and I hope you’ve found it helpful.  I’ve found this way of living to be so beneficial that I plan to continue a vegan lifestyle, while avoiding gluten, sugar, caffeine, and alcohol.  It sounded so difficult at first, but now I’ve found many delicious substitutes and new recipes.  I will re-introduce occasional dark chocolate (it’s dairy free!) and may have a glass of wine, a cup of green tea, or fresh baked bread from time to time, but I fully intend to maintain this healthy lifestyle.

If you decide to continue omitting any of the Big 5 from your diet, Kathy Freston encourages us, “remind yourself that you have free will and it is your choice to have or do whatever you want.  And then say to yourself, ‘Okay, I can have this piece of cake [or jigger of Scotch or chunk of cheese, or what have you], but if I do, these are the consequences.’ And then list them.” 

Starting tomorrow, I will begin regularly posting on Mondays and Thursdays.  I hope you will follow my adventures as I continue the search for life’s balance through nutrition, exercise, and whatever else life brings!

To conclude the cleanse, I would like to share Kathy Freston’s parting words:

“Now you know just how powerful you are.  Now you know that you are the healer who can heal yourself and extend that healing out into the world.  May you be well and thrive in every respect, and may you use this foundation of power to help move us all forward.”

Day 20 - Awakening to the Power of our Food Choices

“Nothing will benefit human health and increase chances for survival of life on Earth as much as the evolution to a vegetarian diet.” – Albert Einstein

There are some weighty health and spiritual implications that we have now managed to free ourselves from for nearly 21 days – long enough to change a habit!  We will discuss conditions that affect our health in the big business of meat and dairy, a little bit about the abilities of animals, as well as the severe environmental toll caused by these industries.

This is all so important – I wish everyone could know these scary facts about what happens to our meat.  You must know what you are putting into your body.  You have a choice.  Though this gets a little heavy, I left out the bits about the animal treatment in the slaughterhouses.  You can look that up for yourself, if interested.

“You have just dined, and, however scrupulously the slaughterhouse is concealed in the graceful distance of miles, there is complicity.” – Ralph Waldo Emerson

First, let’s continue talking about our health:

“Illegal hormones are regularly pumped into veal calves, which are suspected of increasing the growth of cancer cells in the humans who eat them.  The USDA has not only been accused of overlooking these practices, but also of falsifying lab results, altering records, and pressuring staff to lie about events.” *  If they operate like this with veal, who is protecting the rest of the meat?

When a worker in a horse slaughterhouse was interviewed, he said, Might be part of him’s [a contaminated horse] bad, might be the pneumonia’s traveled everywhere.. The meat’s supposed to be condemned, but still you’d cut it up and bag it.”  When asked, “Doesn’t it have to be stamped ‘USDA inspected?’ the factory worker replied, “He [his boss] got the stamper.  He can stamp it himself when the doc leaves…You take a condemned horse, skin him up, sell the meat…We’ve sold it as beef.”

The USDA has also allowed the processing of “downed” animals, or ones that are too sick or injured to walk.  In 2004, with the outbreak of mad cow disease, this was banned.  But then in 2005, it was announced that downed animals could once again be used for human consumption.  “So in addition to all the other filth you’re eating, you’re also eating whatever illness the animal had.  You are what you eat.”

At the expense of our health, large corporations are making billions of dollars.

Did you know that the USDA is “responsible for ‘the safety’ of meat, poultry, dairy and eggs and also promotes the sale of them.  In fact, they even go so far as to purchase the products themselves, using our tax dollars.  The USDA will spend $30 million a year on beef buyouts alone.  Another $30 of our hard-earned money goes toward pork purchases…” 

And where do these products go that couldn’t be sold to consumers?  The National School Lunch Program (NSLP) is “a nation-wide $4 billion scheme that allows the USDA to buy up all this meat, milk, and cheese with our tax dollars, and then dump this crap into the bodies of more than 26 million school children.  Ever wonder why school lunches are required to include milk?  The NSLP directly benefits the meat, dairy, and poultry industries at the expense of our nation’s children.”

When we hear the terms “grass-fed” beef, “free-range”, “free-roaming”, we imagine happy animals enjoying sunshine, fresh air, and the company of other animals.  “But labels- other than ‘organic’ on egg cartons” or beef products are not subject to regulation by the USDA.  And even if the farm is free-range and humane, the animals are still being sent off to the slaughterhouse, where the conditions are unconscionable. 

Then there is the spiritual side – the kinship with other living beings.  Did you know that “cows actually nurture friendships and bear grudges?  One study showed cows displaying excitement while solving intellectual challenges.”

“Chickens are as smart as mammals, including some primates…they are apt pupils and can learn by watching the mistakes of others…A PBS documentary revealed chickens’ love for television and music.”

And here’s a fun one – Pigs can play video games!  “They’ve been labeled as more intelligent than dogs and three-year-old humans.”

If you choose to go vegan, you are sparing the lives of over ninety animals a year.

“An individual can adopt the way of life of the future- the nonviolent way- without having to wait for others to do so.  And if an individual can do it, cannot whole groups of individuals?  Whole nations?” – Mahatma Gandhi

There is also issue of environmental devastation.  In Quantum Wellness Cleanse, Kathy shares the results of a United Nations scientific analysis of raising animals in order to eat them.  They declared eating meat, dairy, and eggs is “one of the …most significant contributors to the most serious environmental problems at every scale from local to global” and “should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity.”

According to Freston, the meat and dairy industry’s deleterious effects on climate change, for instance, are more significant than “all the cars, trucks, and planes in the world combined.”

To look at the even bigger picture: “The amount of feed that it takes to funnel through an animal to create one 8-ounce steak could fill forty to fifty bowls with cooked grain….the world’s passion for meat is a much bigger cause of global hunger than its passion for the car.”  This means that choosing to eat a vegan diet helps to combat world hunger!

In Matthew Scully’s book, Dominion, he writes “…inside the factory farm, animals…received no comforts, no names, no affection, no nothing, only my silent and resolute indifference…  Each creature bred and born just for me.  Confined and isolated just for me.  And then in lonely terror packed off to die, just for me.  And every time I saw and heard them I would have to remind myself just why I as doing this, to ask if my taste for pork loins or ham or steak or veal was really worth this price, to ask if this was really my choice and there was no other way…Therefore, I want no part in any of it.  I do not want this product…When you eat flesh extracted in this way, as novelist Alice Walker puts it, ‘You’re just eating misery.  You’re eating a bitter life…’ For me, it comes down to the question of whether I am a man or just a consumer…Whether to side with the powerful and comfortable or with the weak, afflicted, and forgotten.  Whether, as an economic actor in a free market, I answer to the god of money or to the God of mercy.”

*All quotes are from Skinny Bitch unless indicated otherwise.

Meditation (From Quantum Wellness Cleanse):
“I awaken.  I am no longer asleep.  What is good for my body is good for my soul.  I can take a huge leap as I move along the continuum of consciousness by staying alert and adhering to the great wisdom passed down through the ages that advises us to be loving, merciful, and compassionate.  I am no longer willing to be greedy, gluttonous, or ignorant.  Eating with spiritual integrity is of the utmost importance.”

Also, be proud that your choices can make a positive impact in the world.  By voting with our choices and our economic power, we can make a difference!


Spicy Black Bean Soup (in the Slow Cooker)
2 cups dried beans
8 cups water
1 onion, diced
2 cloves garlic, diced
1 roasted red pepper from a jar or bell pepper of any color, diced
2 ½ tomatoes, diced large
½ habanero pepper, diced small (optional)
1 TB olive oil
2 tsp cumin (one in the beginning and one for later)
2 tsp chili powder (one in the beginning and one for later)
2 tsp garlic powder (one in the beginning and one for later)
1 tsp salt
2 ears of corn, grilled or cooked (frozen corn would be okay, too – ½ cup)
½ yellow squash, grilled and diced into small pieces
For the garnish:
½ diced avocado
½ diced tomato
¼ cup fresh cilantro, chopped
2 green onions, chopped

1.    Heat the olive oil in a small pan on medium heat.  When hot, add the onion and sauté for about 2 minutes.  Add 1 tsp each of cumin, chili powder, and garlic powder.  Then add the garlic and sauté for another 30 seconds, until garlic is aromatic.

2.    Place onion mixture, beans, water, tomatoes, roasted red pepper, and habanero pepper into slow cooker.  Stir, set on low, and cook for 8-9 hours

3.    One hour before serving, stir in 1 tsp each of cumin, chili powder, garlic powder, and salt.  Re-cover and let continue to cook on low.

4.    Use an immersion blender or hand mixer to puree some of the beans to thicken the soup.  It’s up to you how many beans to puree and how many to keep whole based on the texture you like.

5.    Grill the corn and yellow squash, then scrape corn off and dice ½ of yellow squash.  (I used the other half in a salad that I served on the side.)  Place corn and yellow squash into slow cooker, stir and you are now ready to serve the soup.  Check seasonings and add more salt/chili powder/cumin, if necessary.

6.    Ladle the soup into bowls and garnish with diced tomato, avocado, cilantro, and green onions.

If you like, you could bake corn tortillas, cut them in strips, and float on top of the soup.  This would probably take 2 hours on the stove.  If you don’t have a hand-held immersion blender, you could scoop some of the soup out and put it in a blender to thicken.



I served with a salad on the side to make it a beautifully balanced meal.

Day 19 - All That Hype about Protein

The first time I went vegan (almost 3 years ago), I gained about 15 pounds.  Dismayed, I declared, “I must need more protein.”  The real trouble?  I told myself that since I wasn’t eating meat, I was “healthy” as I ate French fries.  Anything that wasn’t an animal product was fair game.  I ate all the bread I could get my hands on.  Dessert.  The only vegetables I would eat were broccoli, carrots, lettuce, tomatoes, potatoes, and corn.  Breakfast would be coffee.  Lunch would be a frozen meal, microwaved, with a side of French fries.  Dinner would be perogies or another easy, white starch.  Snacks: potato chips, candy bars, cappuccinos from a machine. Yeah, must have been the lack of protein…(can you detect the sarcasm?)

Granted, I was in a program to get my Master's Degree in 11 months while simultaneously student teaching full-time, so to my credit, the faster deduction was all I had time for...

But why did I immediately blame the protein instead of taking a closer look at my diet?  And when we tell people we are vegan/vegetarian, why are they so quick to shout:  “But what about your protein?  You have to get enough protein!  Stop right now!  Eat some meat!”

We have been brainwashed as a society to eat protein, protein, protein.  Protein to lose weight.  Protein to gain muscle.  Protein to save the world.

“The average 19- to 30-year-old American consumes 91 grams a day, nearly twice the recommended daily amount (56 grams for an adult male, 46 for an adult female)…Too much protein stresses the kidneys…and can leach calcium from the bones.” – Scott Jurek, Eat and Run

“It is a complete myth that we need a massive amount of protein,” write Barnouin and Freedman.
As a matter of fact, over-consumption of protein – especially animal protein- “can impair our kidneys; leach calcium, zinc, vitamin B, iron, and magnesium from our bodies; and cause osteoporosis, heart disease, cancer, and obesity.”

Can you remember the last time you heard of someone being hospitalized for a protein deficiency (kwashiorkor-is the clinical term)?  Never heard of it.  How about cancer, kidney failure, heart disease, osteoporosis, obesity?  Now those sound familiar…

And on quality of life:  “High amounts of protein can damage our tissues, organs, and cells, contributing to faster aging.  People in other cultures consume half the amount of protein that we do, yet they live longer, healthier lives.” – Skinny Bitch

According to Rip Esselstyn, as a vegan, “not only will you get all the protein that you need, for the first time in your life you won’t suffer from an excess of it.”

Even the strongest animals in nature – gorillas, elephants, hippos, bison –are plant eaters.  And they don’t seem to have any trouble growing and thriving while eating only veggies.

According to the American Dietetic Association, “eating a vegetarian diet provides twice the amount of protein needed daily.” 

Carl Lewis, winner of 10 Olympic medals in track, said that his best year competing was the first year he ate a vegan diet. 

Strength trainer Mike Mahler says, “Becoming a vegan had a profound effect on my training…My bench press excelled past 315 pounds, and I noticed that I recovered much faster.  My body fat also went down, and I put on 10 pounds of lean muscle in a few months.” – From Quantum Wellness Cleanse  (That's him to the left.)

Beans, nuts, seeds, lentils, whole grains, soy products, fruits, and many vegetables have plenty of protein.

Those Skinny Bitches tell us, “If you want an extra boost, treat yourself to spirulina, a high protein algae that contains omega-3 and omega-6 fatty acids, B-12 (important for vegetarians), enzymes, and minerals.  It also supports the immune system, fights cancer, and helps with hypoglycemia, anemia, ulcers, diabetes, and chronic fatigue syndrome.  Spirulina also contains all nine essential amino acids.” 

In The Kind Diet, Alicia creates a chart that is very illuminating, so I’m sharing.  This chart demonstrates the protein in steak vs. the protein in beans.

Steak                                   vs.                    Beans
20% of calories from protein                          25% of calories from protein
80% of calories from fat (mostly saturated)     5% of calories from fat (unsaturated)
0% of calories from complex carbs                  70% of calories from complex carbs
Contains excess hormones                              Help discharge excess hormones
Raises cholesterol                                           Lower cholesterol
No fiber                                                         High in Fiber
Contains steroids, antibiotics                          If organic, contains no chemicals
Constipates                                                    Keep you regular
Unsustainably produced                                  Sustainably grown
Depletes the earth                                          Beans add needed nitrogen to soil
$5-$10/lb (1 serving)                                     $2-$4/lb (4 servings)

Another thing you've probably heard is that “animal proteins are complete proteins and plants are not.”

According to Esselstyn, “The myth that [plant proteins are not complete] or are of a lesser quality than animal proteins, dates back to experiments performed on rats in the early 1900s.  Forget the fact that rats aren’t humans, have different nutritional requirements, and need more protein than humans to support their furry little bodies.  The meat, dairy, and egg industries have marketed the hell out of this ancient research and …most every Dick, Tom, and Jane thinks the only way to get complete protein is through meat, eggs, or dairy.”

So don’t worry about protein.  Now you are free to focus on world peace.


Another resource on vegan protein power meals for athletes: http://www.mikemahler.com/online-library/articles/nutrition-programs/power-vegan-meals.html
 
Thanks for the spirulina tip, Zeljka.  I just ordered a pound of it online to put in smoothies!

Here is a protein-packed dinner:


Cilantro Tomatillo Rice and Beans

3 Tablespoons Extra Virgin Olive Oil
1 medium onion, diced
3-4 cloves garlic, diced small
1-2 serrano peppers or 3 jalapenos, de-seeded and diced (less if you don’t like the heat)
½ bell pepper (any color you like)
4-6 tomatillos, diced
2 (15 oz) cans of black beans, drained
1 can pinto beans, drained  (you can swap these if you like pinto better than black)
1 Tablespoon water
½ cup fresh chopped cilantro
Juice from ½ lime
Salt to taste
2 teaspoons chili powder
2 teaspoons cumin
Brown rice
1 avocado, diced
1 tomato, diced (mix avocado and tomato together with more chopped cilantro)

1.    Prepare brown rice according to package (When I prepare 1 cup dry, I have some rice leftover for other recipes.)

2.    Heat oil on medium high.  Add onion and sauté for 2-3 minutes.  Add peppers, tomatillos, chili powder, cumin, and salt.  Add garlic and reduce heat to low.  Simmer for about 5-7 minutes, until onions are translucent and tomatillos are softening.

3.    Add beans and water.  Cover and cook until beans are heated through (5-15 minutes depending on how soft you like your beans.  I tend to go more towards the longer side.

4.    Stir in cilantro, lime juice, and salt.  Cook for 2 minutes and check seasonings to see if you need to add more chili powder, cumin, or hot sauce.  Serve over rice or mixed into rice.

5.    Top with avocado/tomato mixture.  You may also want to add green onions.  Yum!


Note:  Yours will probably not look like mine in the picture.  I actually messed up and it was still delicious.  I thought I had the recipe memorized and cooked the beans on a higher heat for a long time and ended up with more of a sauce.  I added a little bit of cornstarch and served it over the rice instead of mixed in like I usually do.  I mixed some with rice and left some as sauce, then made enchiladas out of the leftovers the next day, similar to the recipe here: http://laurajnovak.blogspot.com/2012/07/day-4-whats-wrong-with-gluten.html.  I filled the tortillas with bean mixture, rice mixture, then topped with bean mixture and baked.  It was quite delicious!

This is great served with a salad on the side – I like to reserve half of the avocado/tomato mixture and serve it over lettuce.  Then I mix up my own dressing:

Mexican Dressing
2 TB chopped cilantro
½ cup peanut or canola oil
1 tsp honey
½ tsp chili powder
½ tsp cumin
1 tsp garlic powder
1/2 tsp salt

Day 18- Embrace your inner “freak” to incite positive change in the world.

“As we let our own light shine, we unconsciously give others permission to do the same.”
-Nelson Mandela

One thing that I love about a vegan lifestyle is that it's non-conforming.  It’s a personal revolution and utter rebellion to say, “I will not buy into an industry that is cruel, does not care about my health, and is followed as a matter of convenience for most.”  When you order your meal without meat and without cheese, you’ve probably already noticed some of the reactions.  It’s confusion, raised eyebrows, sometimes even hostility – especially if you don’t live on the West Coast, USA.

Freston agrees, “Our challenge as humans is always to love the part of ourselves that is rejected and disowned.  When we come to terms with the part of us that is vulnerable, we arrive at a deeper inner peace, and thus are able to act in the world a bit more peacefully.”

A couple of weeks ago, I was sitting in a restaurant and overheard a young woman saying, “I felt so emotional.  I know, I told him.  I’m so crazy!”  This struck a chord with me as I remembered saying the same thing more times than I would like to admit.  My heart moved for this girl.  Why should we be labeled as "crazy" for letting ourselves emotionally react?  For being ourselves? 

Why do we tuck these emotions, these eccentricities away?  We are all unique, with differing needs, interests, bodies.  Yet, society has groomed us to want to be competitive versions of the same prototype.  It makes us more apt to buy things, to stay in line by striving for sameness, constantly asking ourselves, “Is this okay?  What will they think?”

“The system does not want us to know our own best selves, because if we do we then have no need to buy things that ‘they’ say are worthy and desirable.  Satisfied people don’t buy as much stuff.” – The Minimalist Women’s Guide to Having it All

Let’s stop judging ourselves based on society’s imposed standards.  How about judging based on our own heart’s standards?  Or best yet, don’t judge yourself at all!

I am curvy.  My hair is purple.  I don't have cable.  I don’t eat animals.  I love yoga and find that “church” is on my mat.  Totally weird?  Not fitting into society?  So?  I’ve been exceedingly happier since realizing: It’s my choice how I live; what I wear, how to nourish my body, what’s important to me!   

“Be who you are and say what you feel because those who mind don’t matter and those who matter don’t mind.” - Dr. Seuss

Today’s yummy recipe is a little bit different, too.  I made it up the other day when I had an abundance of peaches and corn.

Laura’s Fabulous Peach Salsa
3 green onions, chopped small (or 1/2 sweet onion, diced)
½ green pepper, diced small
2 jalapenos, diced small
1/3 cup cilantro, chopped
7 peaches, peeled, pitted, and diced
4 cobs of corn, grilled and sliced off cob
Squirt of lime juice
salt to taste (just to bring out the flavors)

Mix and enjoy!

Hint:  You will need more cilantro, green onions, green pepper, jalapenos, and lime for tomorrow’s recipe.

Kathy Freston’s Wellness Cleanse Meditation for Today:
“I open my eyes so that I may heal.
I am ready to confront the darkness within (the parts that care only about immediate or personal satisfaction) and the darkness in our world.  By nudging myself to open my eyes, I will begin to see what needs to shift on a fundamental level.  By healing myself and becoming more aware and thoughtful about my choices, I am also offering that light and healing outward into the world.”