Showing posts with label Young Living Essential Oils. Show all posts
Showing posts with label Young Living Essential Oils. Show all posts

Tuesday, January 20, 2015

Day 9: Move! And ch-ch-ch-choose Chia

 “Recognize that anything worth having is worth fighting for. Good health, vitality, more energy, more confidence, better sex, great abs, a tight ass- you either want ‘em or you don’t. You can continue plodding along in your life feeling like you’re not living up to your glorious potential or you can dedicate yourself to creating the life you want.”   Skinny Bitch
As I’m sure you know, exercise has many benefits. It is better than an antidepressant, sending pleasure hormones to your brain. According to Dr. Neal Barnard,
“Vigorous exercise not only gives you an opiate effect of its own, but also helps you sleep, boosting your resistance to cravings.” 

And of course, I’m sure you’ve heard by now that most every study ever conducted on health proves that regular exercise (30 – 60 min, five times a week) can help reverse and/or prevent nearly all health problems, from diabetes to high blood pressure to depression.

I’ve also noticed that I have much more energy the day after I’ve exercised. Honestly, I believe regular exercise to be one of the secrets of life. It makes me feel more efficient, my brain processes better, my body hums as energy moves more freely. I can get exceedingly more accomplished in a day if I’ve been exercising. Being sedentary makes life feel more like molasses. If you have missions and adventures that you would like to accomplish in your limited time on this earth, then get that momentum going and keep it going!

To be honest, I’ve been guilty of hibernating this winter. Working on this blog post today is actually my motivation to get active. That and reading Light on Life, where Iyengar discusses the importance to keep moving:
“If we break off our practice, inertia reasserts itself…it takes more energy to overcome inertia than to pick up speed. For instance, it is more difficult to push a stationary car up to one mile per hour than to push it from one mile per hour to two miles per hour." 
 Yep, I’ve definitely been feeling like a “stationary car” lately. Or maybe even a truck. But this is a great reminder to jump back in now, knowing that it will get easier once I get moving and that if I only make it easier on myself and keep going this time, perhaps energy and balance will join me!

NingXia Nitro and chia seeds help me with that extra push of energy when I need to get going. Have you tried chia seeds? In Born to Run, Christopher McDougall calls chia seeds “Home-brewed Red Bull!”
He continues, “In terms of nutritional content, a tablespoon of chia is like a smoothie made from salmon, spinach, and human growth hormone. As tiny as those seeds are, they’re superpacked with omega-3s, omega-6s, protein, calcium, iron, zinc, fiber, and antioxidants. If you had to pick just one desert-island food, you couldn’t do much better than chia, at least if you were interested in building muscle, lowering cholesterol, and reducing your risk of heart disease; after a few months on the chia diet, you could probably swim home.”
According to Dr. Todd Pesek in Eat Yourself Super, chia has more calcium than cow’s milk.  Also, an excellent Superfood, chia can stabilize blood sugar, contributing to the prevention and reversal of diabetes.

You can eat the seeds raw, sprinkle into soups or whole grain dishes, or add them to baked goods.  The best way for your body to streamline the nutrients, however, is soaked in liquid for at least 10 minutes.  It forms a gel.

As you can see, the gel is not the prettiest or the most pleasant drink, but it makes a HUGE difference if I chug a glass right before a run. I find a bit more endurance. Try it.

If you are sore after a tough workout, marjoram oil is an excellent muscle relaxer. I find I have much less muscle pain for the days following, especially that brutal first week, if I rub myself down with marjoram oil or take a bath with a few drops sprinkled into the water.

Now for a treat! This is the perfect after-exercise snack (or a great way to start the day as breakfast.) The banana in this smoothie will nourish your muscles and replenish your carbohydrates. 

Fun banana fact: When running long distances (over an hour,) a banana is a perfect snack for refueling – the high water content keeps you hydrated and the carbohydrates keep you going.  It’s very popular with marathon runners. “Is that a banana in your pocket…?”
Bananas for Peanut Butter “Milk” Shake
1 Frozen banana, in small chunks
¼ cup chia gel
½ cup almond milk (unsweetened vanilla for now – the chocolate almond milk is wonderful in this but contains sugar)
1 ice cube
1-2 Tablespoons of peanut butter (depending on if you plan to snack on nuts later, if so, have just one)
2 scoops protein powder, like Power Meal or Balance Complete

Blend together. I pulse a few times, then blend for 30 seconds straight, pause and blend another 15 seconds, then check consistency. If it’s too thick, add a little more almond milk and blend for 15 more seconds.

You can also add cacao powder.

*In today's picture, I added a heaping teaspoon of cacao powder and 2 teaspoons of steel-cut oats. I put the oats in first, then poured the almond milk and chia gel over so that the oats could soak for about 5 minutes, then started adding the other ingredients. It was delicious! If I had more time, I would probably use more like 1/4 cup oats and soak in boiling water, then let cool (or make a bunch to keep in the fridge?) The raw oats surprised me by disappearing though - I barely noticed them.

It tastes like a milkshake and is my favorite smoothie of all! You are welcome!

Stay tuned- tomorrow I will be sharing another amazing recipe with chia seeds- contributed a couple of weeks ago as a response from the recipe request shout out! Is it yours?

Saturday, January 17, 2015

Day 6- Drop Your Glass


Raising a glass is the most common way to celebrate and socialize. So, what’s the big deal? Why are we giving up it up?
Many health and wellness authors have concerns about alcohol:
“Alcohol…raises the level of hydrochloric acid in your stomach, wreaking havoc on the digestive process. If you suffer from poor digestion, then your food will not pass through your body properly... To make matters worse, some alcohol (and non-organic wines) still contains urethane, a cancer-causing chemical…And don’t kid yourself: When you have a hangover, you’re bound to eat shit all day long.” -Skinny Bitch, Rory Freedman & Kim Barnouin
“Alcohol possesses no nutritional value, it inhibits your body’s ability to burn fat by more than 30 percent, and it’s loaded with empty calories.”
-The Engine 2 Diet, Rip Esselstyn
“Yes, some studies have shown that one glass of red wine a day (or two for men) may be good for the heart. But that’s only because we’re walking around with meat-battered, stress-stricken tickers, and a little booze helps to relax us, thins the blood, and contains antioxidants. However, giving up meat and dairy, eating your veggies, and getting some exercise will do all of the above. Red wine is a pretty extreme “medicine” for a condition caused by extreme foods.”
-The Kind Diet, Alicia Silverstone
Drinking alcohol can move our body into a low-grade fight-or-flight metabolism by raising cortisol (stress hormone) levels. Additionally, it depletes vitamins B6, B12, and folic acid, which can interrupt REM sleep.

According to Dr. Neal Barnard, president of the Physicians Committee for Responsible Medicine, if you are female and are having even one glass of wine every day, you have a slightly higher risk of breast cancer, compared with women who drink less frequently.

Sometimes, we drink to loosen up at social gatherings. I would urge you to give your weird self permission to come out without alcohol. Why do we have to be drunk to feel free to act how we want? Of course, you could always be an ass and then SAY you were drinking- save yourself the headache and the health problems. Just sayin’.

I’ve often used drinking to loosen up/unwind from an awful day/talk to people/have a free stupid pass at parties. But I’m taking my own advice (and all the professionals above) and have considerably slowed down my alcohol intake in the past few years. After the cleanse is over, it’s really not a big deal to have a glass of wine occasionally. But now we know the consequences if we overdo it and will hopefully consider reducing the frequency in which we imbibe. And the best wine to choose would be organic and free of sulfites.

Alternatives to that glass of wine after a rough day:
-Take a bath  with essential oils (like lavender) and salts and breathe deeply. The salts will help to release any toxins built up from the day.
-Go for a walk or a run- it will actually increase the dopamine (happy hormone) in your brain.
-Take a yoga class. It will relax, rejuvenate, detox, make you feel good, and all that in just over an hour.
-Curl up with a favorite book.
-Just changing clothes can help to strip off the day and get ready to relax.

I've been playing with different flavors of sparkling water and I love to put it in a pretty glass. When attending parties, I often bring my own sparkling water and essential oils like orange, lime, lemon, Stress Away, and Citrus Fresh (Young Living Essential Oils.)  Sometimes I'll also add a tropical juice or my favorite- NingXia Red. Then I get a boost of energy, too, and it feels like an even more special drink than everyone else has.

Relaxing with some sparkling water and one of my favorite meals: Pistachio-Crusted Eggplant Cutlets & Quinoa with Roasted Tomatoes & Herbs.
Pistachio-Crusted Eggplant Cutlets
Serves 2
1 cup shelled unsalted pistachios (why do they say “shelled” when they mean “unshelled?”)
8 oz oil-packed sun-dried tomatoes, drained
2 jarred roasted red peppers, drained
2 garlic cloves, minced
1 medium eggplant, peeled and cut lengthwise into ¼ inch-thick slices (6 to 8 slices each)

1. Preheat oven to 375 F (190.5 C) and coat baking sheet with cooking spray.

2. Blend pistachios in blender or food processor until finely chopped.  Transfer to plate or shallow bowl.

3. Add sun-dried tomatoes, roasted red peppers, and garlic to blender or food processor (no need to rinse) and puree until smooth.

4. Spray 1 side of each eggplant slice with cooking spray, and place sprayed-side down on baking sheet. Spread 2 Tablespoons sun-dried tomato mix on each eggplant slice, and sprinkle with 1 Tablespoon ground pistachios.

5. Bake 15-20 minutes, or until eggplant is tender and pistachio topping is browned and crispy.

- Adapted from Vegetarian Times

Quinoa with Roasted Tomatoes and Herbs
½ cup quinoa
1 pound cherry tomatoes
4 cloves garlic, smashed
2 Tablespoons olive oil, plus more for serving
½ cup mixed herbs (basil/parsley/chives)
Salt and pepper to taste

1. Heat oven to 375 F (190.5 C), while cooking the quinoa according to package.

2. Meanwhile, on a rimmed baking sheet, toss the tomatoes, garlic 1 TB oil, and ½ tsp salt.  Roast, tossing once, until the tomatoes begin to burst, 15-20 minutes.

3. Toss the quinoa with the tomatoes, herbs, and 1 TB oil.